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Tawny Port, Madera County
Small oak casks were used to slowly age and mellow this fine Tawny Port giving it silky smoothness, an aroma of fire roasted nuts with plum, tangerine and dried cherry flavors. DRG 12/07
Price Qty      
$ 44.00      
 
Magnum Special - 2004 Pinot Noir, Careaga
We bottled a mere five barrels of this exceptionally smooth wine in 2004 for our Vintage Wine Club members only. Following fermentation in small, open topped fermenters the wine was transferred to French oak barrels together with all its lees where it was aged for 11 months. This infuses the bright, black cherry flavors and aromas with a sense of terroir and a very silky, creamy texture that is exceptional. Enjoy this exquisite Pinot Noir with salmon, lamb or duck entrees over the next 2-4 years. DRG 12/05
Price Qty      
$ 85.00      
 
Magnum Special - 2003 Petit Verdot
Petit Verdot has an almost haunting perfume of delicate violets with which it can infuse this elusive element into Bordeaux blends. It is a big, black, inky red wine that will grace any table or characteristic in full measure. Dan recommends pairing it with a hearty steak, grilled over a barbeque or with wild game like venison, elk or American Bison.
Price Qty      
$ 75.00 each      
 
Magnum Special - 2001 Syrah, Santa Barbara County
A nearly ideal vintage, 2001 had low rainfall and a long, warm, dry growing season capped off by gorgeous, Indian summer days extending into November. The grapes for this wine are comprised of three distinct clones; one Austrailian, one an older and the other a newer French clone. We also included five percent each of Grenache Noir and Viognier for an added element of red fruit to match the black stonefruit of the Syrah together with a hint of exotic, Viognier perfume. DRG 4/03
Price Qty      
$ 95.00      
 
Magnum Special - 2001 Shiraz
This wine is big and sturdy with dark color, black stone fruits ripely presented, rich earthiness and a round, barrel aged palate awaiting your match of grilled lamb, a juicy barbequed steak or a slow cooked, meat-falling-off-the-bones Saltimboca lamb shank. If you love big, full throttle red wines this is the one for you.
Price Qty      
$ 85.00 each      
 
Magnum Special - 2001 Merlot, Santa Ynez Valley
Our 2001 Merlot enjoyed a long, warm and dry growing season that permitted us to harvest the grapes at ideal ripeness and in excellent condition. A long fermentation gently extracted marvelous color and richness. This is a supple, luxurious Merlot with deep black cherry and blackberry aromas and flavors. It was aged for two full years in French and American oak barrels for uncommon smoothness and complexity. DRG 8/2003
Price Qty      
$ 85.00      
 
Magnum Special - 2001 Grenache
This wine possesses much of the classical earth, spice, cherry and raspberry of Chateauneuf du Pape, which itself is predominantly Grenache. Enjoy this Grenache with south of France and Mediterranean cuisine such as Osso Bucco or Rack of Lamb with rosemary or perhaps a slow braised lamb shank to appreciate the Old World character of this vintage.
Price Qty      
$ 95.00 each      
 
Magnum Special - 2001 Cabernet Franc
2001 began another of a series of low rainfall years on the Central Coast. This hillside vines near Los Olivos and Happy Canyon set a modest to normal crop which ripened in dry and sunny Indian summer conditions late in October. After fermentation in a combination of stainless steel and small, open topped, fermenters the wine was barreled into 4-6 year old French and American oak for an unusually long 26 months. Ten percent Cabernet Sauvignon was added just prior to bottling for balance and complexity. Blackberry and blueberry aromas together with a hint of dustiness create an invitation to the firmly structured flavors of black cherry and wild anise in this age-worthy wine.
Price Qty      
$ 85.00      
 
Magnum Special - 2000 Methuselah, S.Y. Valley
The 2000 growing season was long, warm and favorable for a large crop. Consequently, a considerable percentage of the fruit was removed to ensure complete and uniform ripeness. A wet October delayed ripening but warm, sunny days returned late in the month and into November, allowing us to harvest these grapes at near ideal ripeness. A softer vintage than was the case in '99 led us to blend a higher percentage of Cabernet Franc and less Merlot while keeping the Cabernet Sauvignon component nearly steady. Aged for over two full years in 1-2 year old French and American oak this is a sturdy yet elegant wine with blackberry, black cherry, cassis, earth, toast and spice complexity.
Price Qty      
$ 95.00      
 
Magnum Special - 1999 Cabernet Sauvignon
This Cabernet Sauvignon was aged in French Oak for a total of 26 months. The resulting wine has added nuances of spice, vanilla and black currant richness with an uncommonly smooth, velvety texture. Enjoy this with rich dishes of beef, and lamb.
Price Qty      
$ 125.00 each      
 
2006 Vixen Vivant, Rose
While a precocious pink wine that goes by the name of Vixen may bring to mind a provocative rendezvous on a warm summer day, this dry Syrah rose is as resourcefully complex and thought provoking as the most thoroughly planned affaire romantique. Think "aromatherapy" while breathing in bouquets of lavender, savory herbs and red rose petals. Flavors of sumptuous wild strawberry fruit lounge sensually on a bed of mineral and earthy undertones, this is a serious and seductive wine with endless food pairing potential. It will stand up to more than your average rose, and look good doing it! Only 159 cases produced.
Price Qty      
$ 22.00      
 
2006 Vixen Viognier
This is the fourth vintage of Vixen Viognier from Cherokee Ranch, a small three acre vineyard in Santa Ynez, which is dedicated exclusively to growing Viognier. This Viognier impresses with aromatics of candied ginger, star jasmine and even a hint of caramel. On the palate you will find big round flavors reminiscent of honeysuckle, kiwi and star fruit, followed by a lengthy finish.
Price Qty Size    
$ 29.00 each    
 
2006 Riesling, Central Coast
This is a cool climate Riesling, befitting its northerly, German heritage. The grapes were grown in stony, well-drained alluvial soils which give a very clean and pleasing mineral note from start to finish. A floral aroma with honey, lemon, white peach and pineapple accents rises from the glass, followed by the same fruit-driven flavors with exquistely balanced sweetness and acidity. DRG 12/06
Price Qty      
$ 19.00 each      
 
2005 Zinfandel, Santa Ynez Valley
This wine was barrel aged for a little less than a year, then bottled early to allow its bright, berry-focused fruit to mellow and evolve in the bottle. This is a fine Zinfandel with loads of bramble berry fruit; red, purple and black. Enjoy this wine over the next 4-6 years with Italian cuisine, Mediterranean fare and American ethnic foods.
Price Qty      
$ 24.00 each      
 
2005 Zinfandel Reserve, Santa Ynez Valley
This Reserve Zinfandel comes from a small block of vines near the historic Santa Ynez Mission and the river of the same name. The cool, often foggy mornings, bright, sunny afternoons and alluvial soils produced a wine in the classic, California style typified by Sonoma County Zinfandel at its finest. Very dark with zesty acidity and bright brambleberry fruit this wine is vivacious, cutting edge and thoroughly delicious. DRG 6/06
Price Qty      
$ 36.00      
 
2005 Vixen Vacaras, Santa Barbara County
Named after the small French village of Vacqueyras in the southern Rhone valley, where the Grenache based red wines reigh supreme and are known for their amazing complexity and finesse. This wine is full of paradoxes approachable yet age worthy, bold yet refined, intellectual yet charming; much like its namesake. A blend of Grenache, Cinsault, Counoise, and Mourvedre, the fresh and vibrant raspberry and bing cherry fruit are seamlessly integrated with a pinch of white pepper and nutmeg to spice up the lengthy finish. A wine that will transport you to the narrow cobblestoned streets of Vacqueyras! Only 89 cases produced. - Jennifer Gehrs
Price Qty      
$ 32.00      
 
2005 Villain (by Vixen) Red Wine
A new label conceived by Jennifer Gehrs, as an accompaniment to her more established Vixen label. This medium bodied red is the highly fashionable Syrah and Cabernet Sauvignon blend that is enjoying popularity in the market this year. And for good reason: The Syrah contributes a wonderful raspberry and red cherry component with a good deal of spice, while the Cabernet Sauvignon contributes just a hint of earthy tannins and structure to the finish. Enjoy this wine with pasta and meat sauce or any manner of pork tenderloin dishes.
Price Qty      
$ 29.00 each      
 
2005 Unoaked Chardonnay, Santa Barbara County
Sometimes not at all is better than too much of a good thing. This is an unfettered "au naturel" style of Chardonnay presented with the full complement of original, primary tropical fruit for which Santa Barbara County is justly famous. Oak is simply unnecessary. The hand picked grapes were gently crushed and pressed, the juice settled, racked and cold fermented at a slow rate to preserve the natural essences of the grape. This complex, fruit-driven wine comes equipped with lemon blossom, quince, yellow apple, pineapple and guava aromas and flavors as standard features. A bit of aging will add dimensions of roasted hazelnuts and lightly toasted bread together with balanced acidity. DRG 2/2006
Price Qty      
$ 19.00      
 
2005 Tempranillo "Incensio", Paso Robles
Tempranillo is not yet widely planted in California, even thought the Golden State's climate closely resembles that of Tempanillo's homeland; the Iberian Peninsula. Only two tons of these grapes were harvested for us in October from the first crop of a grafted vineyard. This is a very fragrant wine with plum, spice and damp earth notes. The wine is soft on the palate with blackberry and black raspberry flavors. Enjoy it over the next two-three years. DRG - 6/06
Price Qty      
$ 35.00 each      
 
2005 Pinot Noir, LIMITED, Santa Barbara County
This limited edition Pinot Noir was grown in the Santa Maria Valley appellation of Santa Barbara County. From a well established vineyard, this wine offers up ripe, black cherry and kirsch aromas with sweet earthy spiciness. The flavors are very smooth and well intergrated with blackberry overtones and spicy, black cherry nuances. It will be at it's best anytime over the next 3-4 years. Our LIMITED series represents our finest efforts, bringing you wines of the highest quality and distinction. DRG 9/07
Price Qty      
$ 40.00      
 
2005 Gewurztraminer, Central Coast
Just after Christmas in 2004 the skies opened up and copious rains proceeded to break the four year drought. These vines responded with renewed vigor and produced a lovely wine in 2005. We picked the grapes early to preserve the vital, natural acidity and low pH producing this crisp, nearly dry wine. The spicy Gewurztraminer aroumas come through vividly and the bright, fresh fruit flavors both tease and delight the palate in this European-style wine. DRG 12/05
Price Qty      
$ 15.00      
 
2005 Fireside Port, Amador County
Our Fireside Port is derived from the high elevations and granite-based soils of the Sierra Nevada foothills. It consists of the authentic and ancient Portuguese varietals that have brought the Porto district worldwide renown. Enjoy this dark, rich wine with full flavored cheeses, nuts or chocolate over the next 5-10 years. DRG 8/2007
Price Qty      
$ 36.00      
 
2005 Fireside Port 375ml, Amador County
Our Fireside Port is derived from the high elevations and granite-based soils of the Sierra Nevada foothills. It consists of the authentic and ancient Portugese varietals that have brought the Porto district worldwide renown. Enjoy this dark, rich wine with full flavored cheeses, nuts or chocolate over the next 5-10 years. DRG 8/07
Price Qty      
$ 19.00      
 
2005 Chenin Blanc, Pinnacles - Monterey County
We have been making Chenin Blanc from this exceptional vineyard near the Pinnacles/Chalone appellation since 1991. This is a dry white wine, cold-fermented and aged in stainless steel instead of oak. This production method suggests honey, flower and pear aromas with green apple and quince flavors. This wine proves the worth of this often under appreciated varietal.
Price Qty      
$ 12.00 each      
 
2005 Cabernet Sauvingon, Santa Barbara County
The grapes for this wine were grown along the Santa Ynez River Valley flood plain near the village of Solvang and the historic Santa Ynez Mission. This is a moderately cool location with well drained alluvial soils, foggy mornings and warm, sunny afternoons. Cabernet thrives here. This wine, which includes 10% Cabernet Franc, is dark and perfumey with black currant, cassis, sweet Asian spices and toasty French oak. It is a full bodied red wine with enough tannin for structure and aging, yet smooth and supple for current consumption. Enjoy with beef and other hearty fare over the next 3-5 years. DRG 12/07
Price Qty      
$ 25.00